Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan laced baked potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Parmesan Laced Baked Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parmesan Laced Baked Potatoes is something which I have loved my entire life.
I love these Parmesan Baked Potato Halves, they make the perfect side dish. This is my go to recipe for a side for company, they are so easy and These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. Place potato wedges in a large bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan laced baked potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Laced Baked Potatoes:
- Make ready 6 oz. Bag of shredded Parmesan cheese
- Get Garlic powder
- Make ready Yukon Gold potatoes, cut lengthwise in half
- Make ready butter, melted
- Prepare Salt and pepper
My family loves potatoes and they will eat them anyway you "fix" them. My family loves potatoes and they will eat them anyway you "fix" them. It's wonderful with our onion dip and so easy to make. We like them as a side dish for a meal, too.
Instructions to make Parmesan Laced Baked Potatoes:
- Heat oven to 375
- Mix cheese, garlic powder, salt and pepper in a shallow dish
- Place 30 teaspoons of cheese mixture on greased cookie sheet
- Dip each potato cut side down in butter, then place on top of cheese piles. Drizzle with remaining butter, sprinkle with salt and pepper
- Bake for 30 to 35 minutes or until potatoes are tender
Watch our video to learn how to cook Crispy Parmesan Baked Potatoes with just four ingredients! The kids will love this Parmesan baked potato side dish. I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them. However, hasselbeck potatoes provide a taste that's like a cross between them all! Crispy on the outside, soft on the inside, these potatoes were a.
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