Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cellophane Noodle Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Cellophane Noodle Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese cellophane noodle salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Get 25 grams Cellophane noodles
- Get 1/2 Carrot
- Get 1/2 Cucumber
- Take 2 slice Ham
- Make ready 1 as much (to taste) Wood ear mushrooms
- Prepare 1 as much (to taste) White sesame seeds
- Prepare 1 tbsp ● Soy sauce
- Take 1 tbsp ● Vinegar
- Get 1 tbsp ● Sesame oil
- Prepare 1 ● Sugar
- Make ready 1 ● Japanese mustard
Instructions to make Chinese Cellophane Noodle Salad:
- Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly.
- Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot.
- Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss.
- Serve on a plate, and scatter with white sesame seeds on top.
So that’s going to wrap it up for this special food chinese cellophane noodle salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
