Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun chicken alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines. It almost resembles Red Lobster's alfredo sauce.
Cajun Chicken Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun Chicken Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1.5 lbs boneless, skinless chicken breasts
- Take 2 tbsp butter
- Get 2 tbsp extra virgin olive oil
- Prepare To taste cracked pepper
- Take To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Make ready 2 tbsp cajun seasoning
- Prepare Half a box fettuccine noodles
One of those restaurant copycat meals that is WAY better than the original. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce.
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe.
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