Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no meat mushroom carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. No Meat Mushroom Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Take 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Prepare 2 egg yolks
- Make ready 2 cloves garlic
- Prepare 10 g parsley
- Make ready to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this exceptional food no meat mushroom carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
