Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled eggplant salad - salatet el raheb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and skin is blistered, about.
Grilled eggplant salad - salatet el raheb is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled eggplant salad - salatet el raheb is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare large eggplants, equivalent to 1.5 kg
- Prepare large tomatoes, diced
- Get medium onion, diced
- Prepare parsley, chopped
- Get - For the dressing:
- Make ready lemon juice
- Get olive oil
- Take salt
Another treat to try out on my next summer garden party! Have you ever heard of a rahib salad or salatet el raheb before then? A grilled eggplant mash mixed with diced tomatoes and onions and dusted with chopped parsley. Brush the eggplant and red onions with canola oil and arrange on the grill.
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
Cook the eggplant until soft and grill the onions until they have a slight char. This salad, which goes by the name of "monk's salad" salatet al raheb is just delicious and light and perfect for a Summer day by the pool or at the beach. It will convert even those who are not that fond of eggplants! Its unusual name (in arabic) al raheb refers to monks who lived frugally in monasteries. I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers!
So that is going to wrap it up for this exceptional food grilled eggplant salad - salatet el raheb recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
