Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Shakshuka is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shakshuka using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Make ready 4 eggs
- Take 1 tbsp olive oil
- Prepare 1/2 medium onion, diced
- Take 1 clove garlic, minced
- Take 1 medium green bell pepper, diced
- Make ready 2 cans diced tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Prepare 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Take 1 tbsp sugar
- Make ready to taste salt & pepper
- Get optional garnish of parsley
It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.
Steps to make Shakshuka:
- Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant.
- Add bell pepper and stir-fry until soften (5-7 mins).
- Add tomatoes and tomato paste, stir until blended. - - (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.)
- Add spices and sugar into the pan. Stir to blend well.
- Simmer on medium heat for 5-7 mins until the sauce has been reduced.
- Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference.
- Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. - - (Note: If you prefer firmer eggs, add them earlier.)
- Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice.
We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
So that is going to wrap it up with this special food shakshuka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
