Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto ground beef enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto ground beef enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right.
To begin with this particular recipe, we must prepare a few components. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto ground beef enchiladas:
- Prepare 2 pounds ground beef
- Make ready 4 tablespoons taco seasoning
- Make ready 1/2 onion chopped fine
- Make ready 4 tablespoons cream cheese divided
- Make ready 1/2 cup hatch green chiles chopped
- Make ready 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Make ready 1/2 of the large brick of Velveeta cubed
- Make ready 1 can rotel
These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. Here are some of my favorites This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
Ground Beef Enchilada DipYellow Bliss Road. Paleo Ropa Vieja Recipe. - Paleo Flourish Ingredients: flank steak, coconut oil, olive oil, white wine vinegar, sea salt, cilantro, parsley, garlic - Keto Summit Ingredients: shirataki noodles-fettuccine, beef steaks, salt, ground black pepper, coconut oil, onion, garlic cloves, white. An easy and high protein filling meal for your keto breakfast. Add ground beef and reduce the heat to medium. Finally, add eggs and season with salt and pepper.
So that is going to wrap it up for this special food keto ground beef enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
