Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted peanut millet idli with peanut coconut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted peanut millet idli with peanut coconut chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted peanut millet idli with peanut coconut chutney is something which I have loved my entire life.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for Here is the video of how to do peanut coconut chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted peanut millet idli with peanut coconut chutney:
- Get For roasted peanut millet idli-
- Take 1 cup urad dal
- Get 2 cups little millet or any millet
- Prepare 1/2 cup rice
- Prepare as per taste Salt
- Make ready 1/2 cup roasted peanuts
- Prepare 1 tsp ginger chilli paste
- Make ready 3 tsp chopped coriander leaves
- Take For peanut coconut chutney :
- Make ready 1/2 cup roasted peanuts
- Get 1/4 cup roasted Chana dal
- Take 1/2 cup chopped coconut
- Make ready 1/2 cup curd
- Prepare For tempering :
- Get 1 tsp oil
- Make ready 1/2 tsp punch phoran
- Take 2 dry chillies
- Make ready 7-8 curry leaves
Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Instructions to make Roasted peanut millet idli with peanut coconut chutney:
- Wash and soak the urad dal, rice and millet separately for 4-5 hours.
- Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
- Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
- Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
- For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
- Then heat a tadka pan with oil and put punch phoran, chilli in it.
- When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.
Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin. Add them to a blender jar Serve peanut chutney with dosa, idli and uthappam. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts. Served with idli or dosa this is so Making this peanut coconut chutney is pretty easy.
So that’s going to wrap this up with this special food roasted peanut millet idli with peanut coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
