Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Barbacoa (Slow-cooked ox cheeks) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious!
To begin with this particular recipe, we must first prepare a few components. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Prepare 1 kg ox cheeks
- Get 1 tbsp olive oil
- Make ready 40 g salt
- Prepare 1 1/2 teaspoons ground cumin
- Prepare to taste Freshly ground black pepper
- Make ready 500 ml water
- Take 1/2 Spanish onion, thickly sliced
- Take 3 garlic cloves, thickly chopped
Barbacoa is not actually a type of meat. Instead, it refers to the method of cooking the beef. Traditionally, in the Caribbean where it originated and later in Mexico, barbocoa meat is slow cooked in. Place meat in a slow cooker and pour sauce on top.
Steps to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
Not only are we upgrading the backyard oven but we'll also simplify the spices used. Note that tongue and cheek are frequently added to hardcore authentic barbacoa, but that's only required if you are digging an oven in the. Slow Cooker Barbacoa Burritos are the easy alternative to take-out. These Slow Cooker Barbacoa Burritos check all those boxes! You can do a good share of the prep work ahead of time so that getting dinner on the table is easier than swinging through the.
So that’s going to wrap it up with this special food barbacoa (slow-cooked ox cheeks) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
