Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian lamb satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Lamb Satay is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Get 1 shallot (cubed)
- Take 5 pcs bird eye chili (red or green) cut into small size
- Get 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable š
So that’s going to wrap it up for this exceptional food indonesian lamb satay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
