Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, last minute meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Last minute Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Last minute Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Find cheap flights through our huge selection of airline tickets.
To begin with this recipe, we have to first prepare a few ingredients. You can have last minute meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Last minute Meatloaf:
- Get 1 lb ground beef
- Prepare 1/2 large onion (diced)
- Get 3 slices bread
- Take 3 tbs butter
- Make ready Italian seasoning
- Get 3 cloves garlic (crushed)
- Make ready 2 eggs
- Take 3 tbs - 1/4 cup milk
- Prepare 1 tbs onion powder
- Take 1 tbs parsley
- Make ready 1/4 cup ketchup
- Make ready 2 tbs-1/4 cup brown sugar
This healthy meatloaf recipe made with lean ground Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Meatloaf will last several months in an upright freezer, or up to one year in a deep While meatloaf is baking, whisk together ingredients for glaze. The onions and parmesan cheese keep it so moist and juicy. The ketchup gets caramelized and delicious.
Instructions to make Last minute Meatloaf:
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
- Bake 350° for 45 mins.
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)
Cover the Breakfast Meatloaf and refrigerate it overnight. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
So that’s going to wrap it up for this special food last minute meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
