Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nuts khajura. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nuts Khajura is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nuts Khajura is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nuts Khajura:
- Make ready Semolina
- Take Rice flour
- Make ready Egg
- Take Sugar
- Prepare If you want more sweet add more
- Prepare Warm milk
- Take Scraped coconut
- Prepare Cashew nuts (crushed)
- Get Almond (crushed)
- Get Cardamom powder
- Make ready salt
- Take Oil for deep fry
- Make ready Poppy seed
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Steps to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
Village development committee in Bheri Zone, Nepal. Ghana Nuts has over the years, become a major player in the shea and soya industries. We produce and export a wide range of high quality shea and soya products all over the world.
So that is going to wrap it up with this exceptional food nuts khajura recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
