Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pajeon (spring onion pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pajeon (spring onion pancakes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pajeon (spring onion pancakes) is something which I have loved my entire life. They are fine and they look fantastic.
How to make Pajeon (or pajun), Green onion pancake from Maangchi.com. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the ingredients. I still have one more video to post from Mexico, but I'll post it later.
To begin with this recipe, we have to first prepare a few components. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pajeon (spring onion pancakes):
- Get spring onion
- Make ready egg
- Prepare hot chili pepper
- Get onion
- Make ready seafood (prawns, squid, etc.)
- Take flour
- Get cold water
- Take salt
- Make ready vegetable oil
Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. Korean Green Onion Pancake - Pajeon Originating from the city of Busan in south-east Korea where it is eaten warm as a snack, haemul pajeon is a seafood and spring onion pancake. Add spring onion and sesame seeds, and stir to combine.
Instructions to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Serve hot with the dipping sauce. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option. Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). But really, you can throw in any seafood kinds you like here - clams, mussels, oysters, lobster meat etc.
So that’s going to wrap this up with this special food pajeon (spring onion pancakes) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
