Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon buddha bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Buddha Bowl is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Buddha Bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon buddha bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Buddha Bowl:
- Get 2 cups spinach
- Prepare handful cabbage sliced purple
- Take 1/2 head broccoli of
- Get garlic powder
- Take 2 carrots large shredded
- Make ready 1 quarters cucumber sliced into
- Take 5 sliced nova
- Get 5 crackers
- Get olive oil
- Take lemon juice
- Get salt
Steps to make Smoked Salmon Buddha Bowl:
- Preheat oven to 400 degrees farenheit. Place broccoli florets on a baking sheet and drizzle with olive oil and generously shake garlic powder over the florets. Roast in the oven for about 15-20 mins until some of the edges start to brown.
- Place about 1 cup of spinach on each plate. In sections add all of the ingredients above as seen in photo.
- Drizzle with olive oil, lemon juice, and salt.
So that’s going to wrap this up with this special food smoked salmon buddha bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
