Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm couscous salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm Couscous Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Warm Couscous Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm couscous salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Couscous Salad:
- Get 1 eggplant (aubergine)
- Make ready 2 garlic cloves
- Prepare 1 cup boiling water
- Take 1 cup instant couscous
- Prepare 1 handful pitted olives
- Take 4 tomatoes
- Get 2 tsp rosemary, finely chopped
- Prepare 1 tsp ground paprika and cayenne pepper
- Prepare 1 salt
- Make ready 1 a few tablespoons of extra virgin olive oil
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
So that is going to wrap it up for this special food warm couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
