Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red miso chicken teriyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Miso Chicken Teriyaki is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Miso Chicken Teriyaki is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red miso chicken teriyaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Miso Chicken Teriyaki:
- Take 1 Chicken thigh meat (boneless)
- Make ready 1 dash of each Salt, pepper
- Take 1/2 tbsp plus Vegetable oil
- Prepare 1 tbsp ★ Red miso (or Hatcho miso)
- Get 2 tbsp ★ Mirin
- Get 1 1/2 tbsp ★ Sugar
- Make ready 1 tbsp ★ Sake
- Prepare 1 White sesame seeds
Steps to make Red Miso Chicken Teriyaki:
- Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
- Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
- When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
- Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.
So that is going to wrap this up for this special food red miso chicken teriyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
