Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, curried pork / lamb ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Pork / Lamb Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curried Pork / Lamb Ramen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Pork / Lamb Ramen:
- Make ready 6 ounces Ramen noodles and the flavor packet
- Make ready 2/3 cup chicken broth
- Get 2 pounds pork, or lamb
- Take 1 teaspoon salt
- Make ready 16 ounces canned spinach with its juices
- Take 1 large onion
- Take 1 tablespoon curry powder, yellow
- Get 2 tablespoons extra Virgin olive oil
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
Steps to make Curried Pork / Lamb Ramen:
- Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
- Heat the oil very hot and add the pork or lamb.
- Slice the onion and add. Add the curry powder.
- Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
- Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
- Try not to make it to wet.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
