Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground beef enchilada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ground Beef Enchilada is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Enchilada:
- Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take 2 lbs frozen sweet corn (907 gr)
- Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Get 17 Carb Watch Flour Tortillas
- Make ready 1320 gr Chunky Mild Salsa
- Get Nutritional information
Steps to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that’s going to wrap this up with this exceptional food ground beef enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
