Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Prepare 1/2 bunch Mizuna greens
- Take 30 noodles Cellophane noodles
- Get 1/2 Chicken breast
- Prepare 1 tbsp Cooking sake
- Prepare 1 Ground sesame seeds
- Take 1 Ponzu with yuzu
- Prepare 1 dash Ra-yu
Instructions to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Wash the mizuna very well, and cut into 2cm long pieces.
- Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds.
- Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands.
- Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate.
- Top with the chicken and sesame seeds.
- Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish.
So that’s going to wrap it up for this exceptional food crispy crunchy mizuna and fried glass noodle salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
