Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF
Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Prepare 280 grams gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Prepare 4 tsp baking powder
  4. Make ready 100 grams granulated sugar
  5. Take 1/2 tsp salt
  6. Prepare 1 can (400 g) fruit cocktail in juice*
  7. Take 180 ml coconut milk
  8. Prepare 55 grams sunflower spread / butter, melted
  9. Take 1 tbsp cinnamon sugar to top
Steps to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

So that’s going to wrap it up with this exceptional food vickys fruit cocktail cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!