Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gyu don (beef on rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gyu Don (Beef on Rice) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gyu Don (Beef on Rice) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gyu Don (Beef on Rice):
  1. Make ready Sliced Beef
  2. Prepare Onion
  3. Get Cooked Rice
  4. Prepare Water
  5. Take Japanese Soup Stock
  6. Take Soy Sauce
  7. Make ready Mirin
  8. Take Spring Onin
Steps to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap it up with this exceptional food gyu don (beef on rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!