Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Sesame Pechay Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Get 4 cloves garlic, sliced thin
- Prepare 1 Tbsp Butter with 1 tsp cooking oil
- Make ready 2-3 pinches salt
- Get Sesame oil (to dress)
- Prepare to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that’s going to wrap it up with this special food quick sesame pechay stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
