Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Shepherds Pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Shepherds Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherds Pie:
- Take 2 tbsp olive oil
- Take 1 medium onion
- Make ready 3 tbsp unsalted butter
- Prepare 3 medium carrots, peeled & sliced
- Take 1 medium onion, diced
- Get 1 each celery, sliced
- Get 1/2 lb cremini mushrooms, quartered
- Make ready 2 clove garlic, minced
- Get 3/4 tsp dried oregano
- Take 3 tbsp tomato paste
- Prepare 1 lb ground beef
- Prepare 1/4 cup low sodium beef broth
- Get 1/2 tsp worcestershire sauce
- Prepare 1 freshly ground black pepper
- Make ready 4 cup mashed potatoes
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tsp kosher salt
Instructions to make Beef Shepherds Pie:
- Preheat oven to 375°F
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
- Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
- Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
- Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
- Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food beef shepherds pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
