Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, minty lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minty Lentil Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty Lentil Soup:
- Prepare 2 tbsp green split moong dal
- Take 2 tbsp red masoor dal(lentil)
- Make ready 1 tbsp butter
- Prepare 1 medium onion finely chopped
- Make ready 2 garlic cloves chopped
- Take 1/2 cup grated carrot
- Prepare 2 springs mint leaves
- Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Take to taste Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that’s going to wrap it up for this exceptional food minty lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!