Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Take 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Get 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Get to taste Salt & Pepper
- Get For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Take Parsley
- Get to taste Salt & Pepper
- Take Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
