Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hearty lamb shank soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Lamb Shank Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hearty Lamb Shank Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Take 3 tbsp oil
- Get 4 Lamb Shanks
- Get 2 onions, peeled and chopped
- Prepare 2 clove garlic, roughly chopped
- Take 2 celery stalks sliced
- Take 2 carrots chopped
- Get 1 small parsnip, chopped
- Get 1 tbsp rosemary ,chopped
- Get 8 cup beef stock
- Get 1 salt and pepper to taste
- Take 2 can cannellini beans
- Get 1 cup frozen peas
Steps to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
So that is going to wrap it up with this special food hearty lamb shank soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
