Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 alarm chicken salad sub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
3 Alarm Chicken Salad Sub is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 3 Alarm Chicken Salad Sub is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Make ready 1 small baguette (6 inches)
- Take 1 C buffalo chicken salad
- Take 2 slices pepperjack cheese
- Take 1 handful baby arugula
- Make ready to taste horseradish
- Get to taste garlic butter
Instructions to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that’s going to wrap it up with this exceptional food 3 alarm chicken salad sub recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
