Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed alugbati / spinach. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Alugbati / Spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Alugbati / Spinach is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Get 250 g spinach, cleaned and stalks removed
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sugar
- Make ready 1 tsp pepper
- Make ready 1 onion, chopped divided to two halves
- Take 1 tbsp Bagoong
- Make ready 4 cloves garlic chopped
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that’s going to wrap it up with this exceptional food steamed alugbati / spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
