Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meat pie is something that I have loved my whole life. They’re fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare Dough
- Prepare 7 cups Flour
- Take 200 g margarine
- Make ready 1 pinch salt
- Make ready 3 tsp baking powder
- Take 2 eggs
- Prepare 1/2 cup water(add 1tbsp if not enough)
- Make ready Filling
- Make ready 6 Carrots
- Take 7 irish potatoes
- Prepare 1 medium size onions
- Get 2 cubes seasoning(or more to ur taste)
- Get 1/2 kilo minced meat
- Prepare 2 scotch bonnet
- Take 1 tbsp corn Flour
- Prepare Curry
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Dice carrots, onions, scotch bonnet and potatoes
- Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
- Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
- In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
- Add corn Flour when the water is almost dried to thicken the filling
- Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
