Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chicken with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken With Vegetables is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Chicken With Vegetables is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken With Vegetables:
- Take 1 Large Chicken (3lb-4lb)
- Make ready ✨Herb Butter✨
- Take 113 g Butter
- Make ready 3 Garlic Cloves (crushed)
- Take 1 Tbsp Rosemary
- Get 1 Tbsp Chicken Flavor
- Prepare 1 Tbsp Parsley
- Get 1 Lemon Zest
- Get 1 Tbsp Onion Powder
- Get Salt - Black Pepper (as you need)
- Get Assorted Fresh Vegetables (as you need)
- Prepare 2-3 Tbsp Olive Oil (as you need)
- Take Onion (optional)
Steps to make Roasted Chicken With Vegetables:
- Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉
So that’s going to wrap this up for this special food roasted chicken with vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
