Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crepes with smoked trout. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crepes with Smoked Trout is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crepes with Smoked Trout is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with Smoked Trout:
- Get 1/2 cup flour
- Prepare 2 eggs
- Prepare 3/4 cup milk
- Get 2 tsp oil
- Take 250 grams cream cheese
- Prepare 1/2 cup chopped chives
- Get 1 grated rind and juice of 1 lime
- Prepare 1 tabasco sauce
- Make ready 1 medium smoked trout, skin and bones removed and broken into pieces
- Prepare 1 chopped chives, garnish
- Prepare 1 green salad for serving
Instructions to make Crepes with Smoked Trout:
- Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
- Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
- Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
- Arrange 2 crepes on each plate, garnish with chives and serve with green salad.
So that’s going to wrap it up for this exceptional food crepes with smoked trout recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
