Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Polynesian Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Polynesian Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Prepare 1 c. Brown sugar
- Prepare 3 T. Cornstarch
- Get 1-3/4 c. Pineapple juice*
- Take 1/4 c. White vinegar
- Take 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Make ready Other ingredients:
- Get 30 bite-size meatballs (cooked)
- Prepare 8 oz. can sliced water chestnuts, drained
- Prepare 20 oz. can pineapple tidbits, drained*
- Prepare 8 green onions, sliced
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
So that’s going to wrap it up with this exceptional food polynesian meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
