Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl millet (bajra) and jaggery (gud) mathri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bajre ke pua, Bajra Mathri Recipe, बाजरे के पुये, Pearl Millet sweet Tikki, Bajra Til Tikki Recipe, बाजरे के पुये, सर्दी स्पेशल #BajraPua #PearlMilletMathri. It is rich in nutrients like Iron and Copper, Consumption of millet in large amounts helps decrease triglyceride. Enjoy this unique recipe made from Bajra (pearl millet). #indiakeswaad #bajrekimathri #pearlmillet.
Pearl millet (Bajra) and jaggery (Gud) mathri is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pearl millet (Bajra) and jaggery (Gud) mathri is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pearl millet (bajra) and jaggery (gud) mathri using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Get 2 cups Pearl millet flour
- Take 1/2-3/4 cup Jaggery crushed
- Make ready 1/4 cup Sesame seeds
- Prepare 1/4 cup Water + for kneading
- Prepare as required Oil for moyan + for frying
Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. In authentic recipe rice is used, which has been replaced by Freekeh. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
Steps to make Pearl millet (Bajra) and jaggery (Gud) mathri:
- Soak jaggery in some lukewarm water until totally melted.
- Take bajra flour and add oil little by little until it starts binding together when you press it in your fist.thats how you check moyan.
- Add the sesame seeds saving some to sprinkle later.
- Add in a little salt then gradually add the jaggery water mix and knead a smooth yet firm dough.
- Now heat oil in a wok.
- Start rolling a big round with the dough and sprinkle some sesame seeds then roll a bit again to fix them up. Make sure they dont get rolled too thin.
- Pierce it using a fork to keep it from puffing during frying.
- With the help of a cookie cutter or bottle lid cut it into desired shape.
- Fry on a medium low heat until brown and crisp.
- Store in an airtight container.
- NOTE 1- If you find it hard to knead only bajra aata then you can replace a little with whole wheat flour.
- NOTE 2- If you dont have a cookie cutter handy then just take some portion in your palm roll it and press it to make conventional mathri and then pierce it and fry.
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.
So that is going to wrap this up for this special food pearl millet (bajra) and jaggery (gud) mathri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
