Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Make ready 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Take Turmeric, grated
- Prepare Vindaloo Curry Powder
- Prepare Chili Pepper
- Get Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap it up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
