Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yam porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
Yam porridge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yam porridge is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yam porridge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam porridge:
- Get 500 g yam (half a tuber)
- Make ready 1 moderate sized onion
- Prepare 200 grams Palmoil
- Make ready 1 can corned beef
- Make ready cubes Knorr
- Make ready to taste Salt (a tablespoon)
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based.
Instructions to make Yam porridge:
- Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste.
- After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit
- Add corned beef, diced onion and knorr cubes
- Allow to boil for another 5nins. Ready to serve.
It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions.
So that’s going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
