Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get POTATOS
- Get medium russet potatos, baked or microwaved until tender
- Prepare melted butter
- Get granulated garlic or garlic powder
- Prepare pepper and salt to taste
- Prepare grated parmesan cheese
- Take BEEF STROGANOFF TOPPING
- Get tender beef steak cut into strips. I used rib eye
- Make ready sliced button mushrooms
- Take onion, chopped
- Get garlic cloves, minced
- Get dry white wine
- Take low sodium beef broth
- Take sour cream
- Get Worcestershire sauce
- Prepare Dijon mustard
- Get hot sauce, such as Franks brand
- Prepare salt and black pepper
- Get chopped parsley
- Prepare olive oil for sauteing
- Prepare GARNISH
- Get copped parsley and/or chives
- Take cracked black pepper
Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach. Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce).
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Our easy and authentic Russian Beef Stroganoff recipe combines tender The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
So that is going to wrap this up with this special food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
