Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dry rub - pork spare ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For best results, allow ribs to marinate overnight. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Dry rub - Pork Spare Ribs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry rub - Pork Spare Ribs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry rub - pork spare ribs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry rub - Pork Spare Ribs:
- Prepare spice
- Prepare 2 tbsp paprika
- Make ready 1/4 tsp mexican chili powder
- Get 1/4 tsp red cayenne pepper
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp mustard powder
- Get 1/4 tsp salt
- Get sugars
- Get 1 tbsp honey
- Prepare 1/2 cup dark brown sugar
This spice rub is great on pork chops, pork loin, pork shoulder/butt, and ribs. You can use it by itself or in conjunction with your favorite BBQ sauce for an additional flavoring. Lay your spare ribs on the cutting board, back side up. Combine all spice ingredients in bowl.
Steps to make Dry rub - Pork Spare Ribs:
- Combine all spice ingredients in bowl
- Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
- Apply rub liberally to inside cavity of ribs and rub into ribs
- Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
- Apply rub liberally to outside cavity of ribs and rub into ribs
- Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)
Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe)Food.com. This is a sweet-and-savory dry rub recipe that works well on pork spareribs and other meat. Adjust the heat by changing the amount of cayenne used. Pork spare ribs are one of the fattier cuts of meat from the hog, and contain more bone than meat. Slow smoking melts the fat, and transforms the slab Spare ribs can be marinated, seasoned with dry rub, or both.
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