Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken thigh teriyaki simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Thigh Teriyaki Simmer is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 1 Chicken thigh
- Make ready 1 tbsp ○ Soy sauce
- Take 1 tbsp ○ Mirin
- Take 1 tbsp ○ Sake
- Prepare 1/2 tsp ○ Sugar
- Prepare 100 ml ○ Water
- Take 1 piece Ginger
- Prepare 1 Boiled egg
- Prepare Accompaniments:
- Get 1 Shredded cabbage
Instructions to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that is going to wrap it up for this exceptional food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
