Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana caramel pecan muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peel the banana and mash finely with a fork. Mix all ingredients together and stir until a smooth batter is formed. Add the chopped nuts and pour the mixture into the Remove from the heat and let cool.
Banana Caramel Pecan Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banana Caramel Pecan Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Caramel Pecan Muffins:
- Get Dry Ingredients
- Take 2 1/4 cup flour
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 2 1/2 tsp baking powder
- Make ready 1 tsp salt
- Take Wet Ingredients
- Make ready 3 each ripe bananas, mashed
- Make ready 1/4 cup melted butter
- Make ready 1 tsp vanilla
- Take 1 large egg, slightly beaten
- Make ready 2/3 cup sour cream
- Make ready 1/4 cup milk
- Get 1/4 cup caramel ice cream syrup
- Take 1 cup pecans, coarsely chopped
Spiced Ginger, Date And Pecan Muffins, Gourmet Banana, Coconut, And Pecan Muffins, Caramel Maple Pecan Muffins. Do you have some over ripe bananas that you need to use? Well, I got you covered because this recipe will take your over ripe bananas to delicious banana. A nice little muffin recipe that came in a flyer in the mail.
Instructions to make Banana Caramel Pecan Muffins:
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
- Mix all dry ingredients in medium bowl, set aside.
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.
Use ripe bananas for the best flavor. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. Moist and fluffy maple pecan banana muffins! Be the first to rate & review! Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light!
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