Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and "cabbage". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corned Beef and "Cabbage" is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and "Cabbage":
- Get Corned Beef
- Get 2.5 lb Corned Beef w/Packet
- Prepare 12 Whole Peppercorns
- Prepare 2 Bay Leaves
- Get 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Get -
- Take Smashed Potatoes
- Prepare 4 Red Potatoes
- Make ready 1/3 Chopped Parsley
- Prepare 2 tbps Butter
- Prepare 1 tsp Garlic Powder
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Take 2 tbps Milk (Possibly more, until creamy)
- Make ready -
- Prepare Brussel Sprouts (Cabbage)
- Make ready 14 Brussel Sprouts
- Make ready 1/2 cup Chopped Kale
- Get 2 tbps Chopped Walnuts
- Make ready Olive Oil
- Take 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap this up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
