Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple chinese cellophane noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple Chinese Cellophane Noodle Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Prepare 100 grams Cellophane noodles
- Make ready 1 Cucumber
- Make ready 6 Imitation crab sticks (or ham)
- Take 1 Egg (for the kinshi tamago) optional
- Take Dressing
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Take 1 1/2 tbsp Vinegar
- Make ready 1 Umami seasoning
- Get 1 dash less than 1 tablespoon Sesame seeds
Steps to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that’s going to wrap it up for this special food simple chinese cellophane noodle salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
