Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is made just like a traditional pecan pie, with the addition of chocolate chips. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.
Chocolate pecan pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate pecan pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pecan pie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate pecan pie:
- Prepare 3 eggs
- Get 1 cup pecan halves
- Take 1 cup light brown sugar
- Get 1 cup dark corn syrup
- Take 1/3 cup butter or margarine, melted
- Get 2 square baking chocolate, semisweet, melted
- Get 1/2 tsp cinnamon, optional
If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible.
Steps to make Chocolate pecan pie:
- beat eggs with rotary beater or fork
- blend in sugar using spoon
- stir in syrup, butter, and chocolate
- add pecans
- fill pie crust
- cover edge with foil all around
- bake at 350°F for 25 minutes
- remove foil for additional 25 minutes
- pie is done when a knife, inserted into center of pie, comes out clean
Gooey and rich chocolate pecan pie, super chocolatey and not overly sweet. It's less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. This Chocolate Pecan Pie comes together quick with very little prep time. You can make this recipe from scratch using my Perfect Pie Crust Recipe OR take a short cut and use a pre-made crust! This decadent chocolate Pecan pie is made with a homemade pie crust and is filled with chocolate-y goodness.
So that is going to wrap it up with this special food chocolate pecan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
