Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, limey chicken n pearly couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Limey Chicken n Pearly Couscous is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Limey Chicken n Pearly Couscous is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Limey Chicken n Pearly Couscous:
- Make ready Boneless skinless chic thighs
- Take 1 tbsp Chili oil
- Make ready 1/8 cup Canola oil
- Prepare 1 tsp crystallized lime
- Get 1/4 cup lemon juice
- Get Salt and Pepper
- Make ready Chipotle chili flakes
- Get 1 tbsp Agave Syrup
- Make ready 1 packages kale/ edamame/veg mix
- Make ready 2 cup Pearl couscous
- Prepare 3 cup chicken broth
- Get sour cream
Steps to make Limey Chicken n Pearly Couscous:
- Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
- Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
- Sauté frozen bag o veg
- Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
- Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
- Ta Da.
So that is going to wrap this up with this special food limey chicken n pearly couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
