Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Make ready 2 ounces oil
- Make ready 8 Ounces mushroom – sliced
- Take 4 cloves garlic – chopped
- Make ready 1/4 of sweet onion – diced
- Make ready 2 each shallots – finely chopped
- Take 1 stalk celery – chopped
- Get 1/4 cup flour
- Get 4 1/2 cups chicken stock
- Take 16 ounces half and half
- Make ready 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon ground sage
- Get 1/4 teaspoon fennel seed
- Prepare 1/2 cup Parmesan cheese
- Make ready To taste salt
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
So that’s going to wrap this up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
