Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Make ready 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Make ready 2 onion
- Make ready 1 galangal ,1 inch
- Prepare 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Get 1/2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So that’s going to wrap it up for this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
