Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Take 3 tbsp olive oil
- Prepare 1 tbsp butter
- Make ready 1/2 cup white wine
- Prepare 4 cups veggie broth
- Prepare 1 tsp thyme
- Get 1/2 cup half & half
- Prepare 3/4 cup heavy cream
- Make ready salt and pepper
- Take 2 tbsp fresh parsley
- Get 1/4 cup flour
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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