Vickys Eve's Pudding, GF DF EF SF NF
Vickys Eve's Pudding, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys eve's pudding, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Eve's Pudding, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Eve's Pudding, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys eve's pudding, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Make ready 400 grams Bramley apples (cooking apples), thinly sliced
  2. Make ready 75 grams soft brown sugar
  3. Get 2 tbsp lemon juice
  4. Make ready 2 tbsp water
  5. Make ready For the Sponge Topping
  6. Take 80 grams caster sugar
  7. Prepare 60 ml melted sunflower spread / butter
  8. Make ready 120 grams gluten-free / plain flour
  9. Get 1/2 tsp baking powder
  10. Get 1/2 tsp bicarb / baking soda
  11. Make ready 140 ml coconut milk or as required
  12. Take 1 & 1/2 tbsp golden syrup
  13. Take 1 tsp vanilla extract
Instructions to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
  3. Mix the melted butter and caster sugar together
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
  6. Sprinkle some sugar over the top and serve with hot custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

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