Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken teriyaki donburi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Teriyaki Donburi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Teriyaki Donburi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Donburi:
- Take 17 g Sweetener
- Get 4 TBSP Light soy sauce
- Take 1 TBSP Dark soy sauce
- Prepare 2 TBSP Rice wine vinegar
- Get 4 Chicken breasts sliced thinly
- Take 200 g Jasmine rice
- Take 2 Medium carrots grated
- Get 1 Spring onion sliced
- Make ready Frylight
Steps to make Chicken Teriyaki Donburi:
- Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
- Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
- Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
- Cook the chicken through adding a little sauce as it soaks into the chicken
- Bring the rice to the boil and cook for 13 minutes on a medium heat
- Once the rice is cooked, drain, fluff up with a fork and place in the bowl
- Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice
So that is going to wrap this up for this special food chicken teriyaki donburi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
