Stuffed Eggplant Fans
Stuffed Eggplant Fans

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed eggplant fans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Eggplant Fans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Eggplant Fans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant Fans:
  1. Make ready eggplants. Peeled, stem kept attached
  2. Get fresh tomatoes, halved and sliced
  3. Get provolone cheese, sliced
  4. Get small onion, thin sluced
  5. Prepare fresh grated Romano cheese
  6. Take Salt, pepper and Italian seasoning to raste’
  7. Get Chili infused olive oil
  8. Make ready Marinara sauce for serving
  9. Prepare Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
  1. Preheat the 9ven to 400, line a baking lane with foil
  2. Peel eggplant, leaving top intact and slice in 1/4 slices
  3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
  4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
  5. Serve on warmed marinara sauce, garnish with basil

So that’s going to wrap it up for this exceptional food stuffed eggplant fans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!