Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus and mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asparagus and Mushroom Risotto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Take 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Get 150 g Button Chestnut Mushrooms thinly sliced
  6. Get 100 g Courgettes thinly sliced
  7. Prepare 150 g Arborio Rice
  8. Take 500 ml water including vegetable stock
  9. Prepare 2 tbsp lime juice
  10. Take Handful fresh Parsley finely chopped
  11. Get 20 g Parmesan Cheese grated
  12. Take to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap this up with this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!